Jean Bartlett Holiday Cottages

The lunch menu is served from Monday to Saturday. At lunchtime they offer a range of dishes, including sandwiches, light lunches and main dishes all made to order. On Sunday the restaurant offers a traditional Sunday lunch carvery with Roast Beef, Turkey and Pork. In the evening, the restaurant offers an a la carte menu. Our aim is to serve a range of classic and modern international cuisine. They have a small menu so that they are able to use only fresh ingredients. They purchase the best quality meat, fish, fruit and vegetables from local suppliers.

The licensed restaurant is open most nights for residents and non-residents. It still retains its old oak beams from when it was a cider room. Our dining room and lounge is ideal for small weddings, funerals & birthday parties. There is also a comfortable lounge, which overlooks the garden, where you can have a pre-dinner drink, or after dinner coffee.

The Gerrard Arms is a traditional English public house. Your hosts are Roy & Caroline Turner, together with their daughters Claire & Laura. It is a Freehouse, serving good quality beers and wine, and traditional pub food. Listed in the 2005 CAMRA Good Beer Guide, they have 2 regular cask beers, Bass and Branscombe Vale Brewery Branoc plus a weekly guest beer.
Traditional Sunday Roast served on Sundays. The Gerrard Arms has a single bar, with an eating area. Families are welcome. Beer Garden. Skittle Alley/Function Room